Born in Trinidad, Ifoma Smart immigrated to Canada at the age of four. As a child, pepper sauce was everywhere, and it was served in generous amounts with every dish. He spent countless hours watching his grandmother, mother, aunts and uncles compete amongst other family members for who had the hottest sauce. C’mon! Bragging rights were at stake!!

They visited West Indian markets and handpicked the freshest ingredients to replicate the flavours of the sauces from back home.

Ifoma took these valuable experiences and applied them to his own style of cooking to create hot sauces that deliver serious heat using the best available local produce. 

The appeal of the sauces is that they are not ignorantly hot without flavour. They’re Wicked Smart Hot Sauces.